Petite Gateaux

So much more than the name suggests.

In French, petit gateau means “little cake” — but there is so much more delight packed into its petite proportions than the name suggests! Encompassing all the elements of an entremet or mousse cake, each pastry is a work of art in miniature, the varying textures, flavors, and components designed to put a universe of pleasure on the plate. 

These little cakes are constantly changing as we dream up new flavor combinations. Each time you visit CH Patisserie to indulge your sweet cravings, you’ll find something surprising and delightful in our marble display case.